Top 10 Brisket Trimming Knife – Boning Knives

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1. SpitJack

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6 Inch Curved Stainless Steel Blade, Meat Trimming, SpitJack BBQ Brisket, Fish Fillet and Butcher's Kitchen Boning Knife

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SpitJack #ad - Reduce errors by cutting precision and end up with less waste and a better looking result. Barbecue pitmaster & competition tested: this is the knife used by competitors and restaurateurs. Trim brisket and beef fat effortlessly and precisely. Details make a difference when someone is judging or paying you.

A well-balanced blade reduces fatigue and gives you better leverage on each cut. De-boning is faster and more efficient. Strip your bones clean in minutes: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. The handle is sturdy and comfortable, these knives are used commercially for boning, even after hours of use. No more hacking away with your good knives: keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife.

Dishwasher-safe although we recommend hand washing and sanitizing. The right tool is a must for the pros, now you can have it too. Just the right size and shape: designed for use by professional butchers and chefs, fillet, skinning and meat cutting. More dexterity and less force will make all you knives last longer. Safe and easy to clean: made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care.
BrandSpitJack #ad
ManufacturerSpitJack #ad
Height1 Inches
Length12 Inches
Weight0.25 Pounds
Width3 Inches
Part NumberKW118
ModelKW118

2. Generic

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White Ergonomic Handle -Comfortable Grip, Choice 6 inch Curved Boning Kitchen Knife–Restaurant Quality Butchering Knife-Flexible Brisket Trimming Knife -Sharp Stainless Steel -Culinary Chefs Choice

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Generic #ad - Flexible high carbon blade: Our stainless steel, strong and long lasting, butchers boning knife is flexible, while still being easy to use. Restaurant quality knife: our flexible kitchen utility knife is great for deboning softer meats, while its curve allows for precise cutting and butchering close to the bone.

Ergonomic handle: the ergonomic polypropylene handle will provide exceptional comfort and a safe, non-slip grip as you tackle daily food preparation tasks. Quality guaranteed: whether using as a deboning, butchering or trimming knife, the exceptionally high quality will last a lifetime with care. Finger guard: for additional peace of mind, this knife features a protective finger guard to keep your hands away from the blade while in use.
BrandGeneric #ad

3. Route83 Knives

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Route83 Signature Prime Rib/Brisket Damascus Steel Two Knife Boning/Trimming Set Italian Olive Wood Handles

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Route83 Knives #ad - Knife 2 - blade length: 205 cm 8 1/4 in; total length: 35 cm 14 in; Weight: 168 grams 6 oz. Steel: japanese super steel vg-10 cutting core, 64 layers 32 per side 18/10 and 18/0 stainless steel Damascus cladding. Comes with a premium walnut wood storage box. Knife 1 - blade length: 13. 5 cm 5 1/2 in; total length: 25. 8 cm 10 1/4 in; weight: 110 grams 3 7/8 oz. Hardness: 60 rwh +/- 1 knife 1 blade length: 13. 5 cm 5 1/2 in.
BrandRoute83 Knives #ad
ManufacturerRoute83 Knives #ad
Weight2.65 Pounds

4. DFITO

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Fish, BBQ, Deboning, 6 Inch Boning Knife, Multipurpose Kitchen Meat Cleaver Knife with Sheath, DFITO Butcher Knives, for Trimming Brisket

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DFITO #ad - The curved wood handle is comfortable and easy to hold. Multi-functiondfito boning knifes are multipurpose, or even separating ribs from the pork loin. Handles are crafted triple-riveted poly for strength and durability, non-slip finish that provides a sure, safe grip while cutting.

Notefirst you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is very sharp, skinning, or breaking down a whole chicken, boning a leg of lamb, whether you trimming brisket, suitable for kitchen or outdoor camping BBQ use. Dishwashing is not recommended as it may damage the precise- cutting edge. But high carbon steel has a better ability to maintain sharp edges than stainless steel. There is a hole in the knife body to prevent the knife from slipping during use.

Curved profile, can be precisely separated from meat and bone. Materialthe steel is extremely hard and makes the blade really sharp. Hand washing recommendedrinse and clean the knife thoroughly with a soft cloth. You can easily use different sharpening tools to sharp it after long-time use. The full tang structure, which is different from the general chef knife welding handle, will not break after long-term use. It is not made of stainless steel, so after each use, you may need to keep it clean and dry to resist rust.
BrandDFITO #ad

5. imarku

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Imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry

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imarku #ad - Sharp narrow blade - imarku boning knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Dishwashing is not recommended as it may damage the precise- cutting edge.

Ergonomic pakka handle - the ergonomically designed and polished Pakkawood handle is durable, comfortable, non-slip, easy to clean, and very beautiful. Provides max control of movements with minimum effort. Properly balanced to allow precise close-to-bone slicing. Try it risk free. The exceptionally strong and durable blade ensures efficient de-boning, filleting, skinning, preparing, trimming and butterflying.

Lifetime guarantee - buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. We know you’ll love it. Outstanding performance - ultra-sharp german super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. Hand washing recommended - rinse and clean the knife thoroughly with a soft cloth. No questions asked full refunds.
Brandimarku #ad
Manufacturerimarku #ad
Height1.3 Inches
Length12.7 Inches
Weight0.75 Pounds
Width3.2 Inches
Part Numberunknown
Modelimarku

6. Mercer Culinary

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Mercer Culinary Millennia 6-Inch Curved Boning Knife, Blue

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Mercer Culinary #ad - Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability. The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge. One-piece high-carbon, stain-resistant Japanese steel. Hand wash knives for blade edge and surface care. Protective finger guard. Textured finger points provide slip resistance, grip, and safety.
BrandMercer Culinary #ad
ManufacturerMercer Tool Corp. #ad
Height4.13 Inches
Length14.75 Inches
Weight0.33 Pounds
Width1 Inches
Part NumberM23820BL
ModelM23820BL

7. Zelite Infinity

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Razor Sharp, Superb Edge Retention, Zelite Infinity Boning Knife 6 Inch, Alpha-Royal Series, Japanese AUS-10 Super Steel 67-Layer Damascus

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Zelite Infinity #ad - Our boning cutting Knifes have been built with Perfection in Mind. Ergonomically designed -rounded- handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance. You can’t lose. Best value, filleting or skinning fish, you get what you pay for! 12-15 degrees razor sharp edge for maximum sharpness & safety. Setting the new standard for boning knives: impress guests with your visually stunning, we have you covered! set in a Premium Packaged Box, full tang & premium Materials! Need a good Stiff-Bladed 6-Inch Knife for Fishing, Satisfying Heft, Butchering Meat, Extreme Performance Premier Fillet Knife adding Refinement and Style to any Modern Kitchen! Minimal Slicing Resistance, on a hunting trip, Value-for-Money Never Looked So Good!.

100% satisfaction or money back guarantee – try it risk free: lifetime warranty against manufacturing defects only if purchased direct from zelite infinity –check item is “sold by Zelite Infinity”. Limited supply, Order Now before they are Sold Out. Damascus semi-stiff blade, carving brisket, de-boning, perfect for slicing tomato, removing Bone from Chicken, premium packaGING, butcher Meats, UNRIVALLED PERFORMANCE: Don't compare on Price, Trimming Steak, and more. Premium japanese steel – razor sharp: imported japanese aus 10 super steel with 67-layer high carbon stainless steel – our 6inch butchers stiff straight edge deboning knife is non-stick, rust / Corrosion Resistance & Edge Retention Properties! Stunning triple riveted, rounded handle: this is what differentiates zelite aus-10 knives from the competition – our handles were built with you in mind! A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Boasts a Staggering Rockwell Hardness HRC 61 and is Liquid Nitrogen Cooled Improving even further the Stain, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet.

Ideal multipurpose cutlery gift christmas, for Home Cooks, Weddings, Birthdays, Fathers Day, Mothers Day, Professional Chefs, Culinary Students and more. Get ready to feel like the Master Chef’s do on a Cooking Show.
BrandZelite Infinity #ad
Height1.02 Inches
Length10.63 Inches
Weight0.31 Pounds
Width0.79 Inches
Part NumberB5-0GO3-2C7Q
Model8541906618

8. Mercer Culinary

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Mercer Culinary Ultimate Curved Boning Knife, 6", White

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Mercer Culinary #ad - Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety. Hollow ground edge for easy edge maintenance and rapid sharpening. Razor sharp, high carbon, stain-resistant Japanese steel. Nsf certified with a Limited Lifetime Warranty. Hand wash knives for blade edge and surface care.
BrandMercer Culinary #ad
ManufacturerMercer Culinary #ad
Height1 Inches
Length16 Inches
Width5 Inches
Part Number4734460
ModelM18180

9. Shun

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Shun Cutlery Classic 12” Hollow-Ground Brisket Knife; High Performance, Razor-Sharp Steel Blade Holds an Edge While Trimming and Slicing Larger Meat Cuts; Handsome PakkaWood Handles; Wooden Sheath

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Shun #ad - With its high-performance, stainless steel blade, this brisket knife allows users to slice meats with a single pass, razor-sharp edge and 12-inch length, ensuring that meats retain juices and flavor.

Includes a wooden sheath, protecting the blade during storage or transportation; ideal for barbecues, or saya, supper, birthdays, reunions, parties, Christmas, family dinner, Thanksgiving and more. Inspired by ancient japanese tradition, the shun classic Line is innovative, smart and a cut above the rest; the 12-Inch Hollow-Ground Brisket Knife is right at home in this classy, tasteful line.

Full-tang blade and handle construction ensure the strength, balance and precision of this handsome piece of cutlery; premium PakkaWood handles with striking ebony finish complete the look. Handcrafted by artisans in japan, ham, lamb, shun’s classic Brisket Knife is the perfect tool for family feasts and barbecues; ideal for slicing larger meat cuts: brisket, roast and turkey.
BrandShun #ad
ManufacturerKai #ad
Height1.75 Inches
Length17 Inches
Weight0.7 Pounds
Width0.63 Inches
Part Number612120-DM0778
ModelDM0778

10. Dalstrong

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Forged German Thyssenkrupp High-Carbon Steel, DALSTRONG, Gladiator Series, Boning Knife 6" Boning Knife

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Dalstrong #ad - 100% satisfaction or money back guarantee, try it risk free, we know you'll love it! Incredibly razor sharp, full-tang, imported high-carbon german steel with a hand polished edge at 14-16 degrees per side. Blade shape allows for easy maneuvering around bone and joints.

Outstanding craftsmanship, stunning design elements, cutting-edge technology, and premium materials. Hand polished, with satisfying heft, the ergonomic handle shape is engineered for superior control, agility and comfort. Peak performance has never looked so good at this price. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Ultra-premium g-10 handle is military grade with life-long durability.

See why thousands of professional chefs and home cooks love and trust the dalstrong differENCE. Award winning design, premium materials and quality feel. Flexible blade technology ensures de-boning, skinning, filleting, preparing, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. Engineered to perfection at 56+ rockwell hardness and hand polished to a satin finish.
BrandDalstrong #ad
ManufacturerDalstrong #ad
Weight0.41 Pounds
Part NumberGS-Boning6
ModelGS-Boning6